Monthly Archives: May 2009

Andrew’s article on Tillandsia

Today’s edition of Straits Times Life! carried an article on airplants. Penned by Andrew Tan, the article contained a Singaporean’s experience of growing these plants that belong to the pineapple family, Bromeliaceae. Although related to the terrestrial pineapple plants, airplants, botanically classified in the genus Tillandsia, adopt an epiphytic growth habit.

Depending on the species, these plants either perch on rock surfaces or tree branches in their native habitat. The roots of airplants, unlike many other plants we are familiar with, are used for anchorage. Nutrients and water are absorbed via specialised scale-like structures, called trichromes, on their leaves.

Airplants were first introduced into Singapore in the early 1990s. They became an instant hit as they are touted to be ’clean and fuss-free houseplants’ that do not require soil to grow and could be seen being put on sale in a great number of places that range from supermarkets to various departmental stores. Somehow, the craze died down soon after but made a comeback about two to three years ago and this time, they were peddled on push-carts.

I noticed airplants live up to their name as fuss-free plants that are also easy to grow, provided they are grown outdoors in Singapore. They do well probably due to the presence of high humidity outdoors and are usually offered protection from constant strong winds due to the location where they are grown, such as under the canopy of a small tree like the frangipani. Ventilation in form of light breezes in an outdoor space seems to also help to dry the crowns of these plants which reduces the likelihood of them rotting.

On the other hand, airplants are not that easy for apartment dwellers. Gardeners have to work quite hard to prevent their plants from drying out. Constant winds encountered on higher levels of an apartment tend to rob the moisture out from these plants. To add to the problem, humidity is generally low in an apartment. In order to rehydrate their plants, apartment gardeners have to resort to soak their plants for several hours but due to poor ventilation in apartments, plants grown under such conditions tend to rot. Tillandsia species with bulbous bases suffer from a high casualty rate when they are grown in an apartment.

In short, gardeners with an outdoor space at ground level tend to face less problems when they grow these epiphytic bromeliads. The apartment gardener, on the other hand, will have to select the right species to grow and find the right balance for the range of factors that is required for success in growing these intriguing plants.

Getting to know Sauropus androgynus

Sauropus androgynous is a leafy vegetable that is not exactly well known among younger Singaporeans nowadays. It is not something that you can find in every wet market or supermarket. I noticed this leafy vegetable are available for sale in Giant, selected vegetable stalls in Tekka Market and Geylang Serai wet market and Mohd Mustafa & Samsuddin Co Pte Ltd’s supermarket section.

Although it is sometimes referred to as katuk, star gooseberry, Sabah vegetable or sweet leaf, Sauropus androgynous is better known via its Chinese name ‘mani cai’ (马尼菜) or Malay names such as ’cekur manis’, ‘pucuk manis’ or ‘sayur manis’ in Singapore. Sauropus androgynous is a perennial shrub that is grown in tropical regions where it thrive and grows rapidly in the hot humid lowland weather conditions. If allowed to grow, the plant can attain a height of about 2.5 m high. It bears pinnate dark green, oval leaves, which sometimes have silvery speckled markings on the upperside.

For use as a leafy vegetable, tender young leaves are harvested from the top 15 cm of stem tips. They have a pleasant, slightly nutty taste, which is sometimes likened to be similar to that of fresh garden peas and a texture that resembles asparagus. They can be eaten raw in salads, steamed or stir-fried with egg and dried achovies. Notably, the leaves of Sauropus androgynous are well known for their ability to retain their dark green colour and firm texture on cooking. Some individuals prefer to have the leaves removed from their thin wiry petioles before cooking them so as to avoid the trouble of having to remove the leaves from their petioles at the dinner table.

Seeds of this plant are not available commercially and they are documented to remain viable for only a few months. Plants are tjerefore most conveniently started from vegetative propagation using stem-cuttings via material bought for the kitchen from the market. After stripping the leaves for cooking, the stems (or twigs) can all be planted into a pot of soil. Sauropus androgynous is a ‘cut and come again’ vegetable as its young leaves can be harvested as and when they are needed. The plant can be left in the ground or pot to regenerate and produce new foliage which can be picked again at a later date.

Sauropus androgynous is a low maintenance plant that is not exactly fussy about its growing conditions. Reported to be a plant that is highly mycorrhizal-dependent, it can be easily grown in moist, fertile and acid soils. It can also adapt to being grown in heavy clay soils. It tolerates a range of light conditions which range from semi-shade to full sunshine outdoors. Apartment gardeners can also grow this shrub too if they have a bright windowsill that receives filtered sunshine for 4 to 6 hours daily. The plant is also relatively pest- and disease-free. Beetles may chew on the leaves.

This shrub responds to fertilisation. To promote rapid growth, feed plants using fertilisers rich in nitrogen.  It takes pruning back quite well and puts forth numerous new, upright branches quickly when it is well-fed. Keep the roots moist at all times as moisture stress can set plants back quite severely. The use of shade cloth to cast some shade is reported to be a method used by farmers in Malaysia to force vegetative growth.

Mature Sauropus androgynous plants do produce flowers and fruits. The flowers are small and dark maroon in colour which occur individually and hang from the point where each pinnate leaflet joins the petiole. Small purplish fruits that resemble miniature mangosteens are produced after the flowers fade. Both flowers and fruits produced by the plant can be eaten.

A plant that belongs to the spurge family of plants, Euphorbiaceae, Sauropus androgynous has a high level of provitamin A, vitamins B, C and K, protein and minerals in freshly picked leaves. Nutrient content of the leaves is usually higher in more mature leaves. Although Sauropus androgynus is a nutritious vegetable, one should be cautioned from consuming excessive amounts, especially in the raw form as several cases of poisoning have been reported previously in Taiwan which resulted in progressive obstructive lung disease.

Contribution to Home Concepts (May 09)

For the month of May 09, I contributed an article written about three new, green places to visit in Singapore. Entitled “Great Green Getaways”, the article published in the Garden Treats section introduced the Southern Ridges, HortPark and Jacob Ballas Children’s Garden.

The Southern Ridges which is a 9-kilometre long chain of green spaces that link up several hill parks such as Mount Faber Park, Telok Blangah Hill Park and Kent Ridge Park before ending the walk at West Coast Park. Between these parks are a series of interesting nature trails that meander through a soothing green sanctuary of secondary forests that were previously inaccessible.

The second green place to visit that was introduced in the article is HortPark. HortPark – the gardening hub of Singapore brings together gardening-related recreational, educational, research and retail activities under one roof in a park setting. It is part of the Southern Ridges network where you can experience the joy of gardening through various hands-on activities and events.

 

The third and last green space to visit is the Jacob Ballas Children’s Garden that is located near the Singapore Botanic Gardens. Jacob Ballas Children’s Garden is Asia’s first children’s garden. This garden serves as a unique and interactive fun place to cultivate in children an appreciation for plants, nature and the environment.

The Beautiful Butterfly Pea Tree

I first encountered Clitoria fairchildiana outside the Pasir Panjang Nursery office where I now work. It is a beautiful tree that is also known via another synonymous botanical name, Clitoria racemosa. There is very little information about this tree on the Internet and I got to know more about it when I flipped the pages of a National Parks Board (NParks) publication entitled ‘Trees of our Garden City – a guide to the common trees of Singapore’ that was edited by Tee Swee Ping and Wee Mei Lynn.

Clitoria fairchildiana is referred to via a handful of common names which include the butterfly pea tree and Philippine pigeonwings. It is an evergreen, small- to medium-sized tree that attain a height of 15 m. The crown is umbrella-shaped with numerous branches that take on a weeping habit. In Singapore, Clitoria fairchildiana is planted along roadsides, in parks, garedns and open spaces. It can be used to achieve a ‘closed forest effect’ by planting in groves.

It is a fast- and large-growing legume belonging to the bean family, Fabaceae and has those characteristic trifoliate leaves.  Largely distributed in Brazil, Clitoria fairchildiana produces beautiful flowers handing from pendant spikes that can be white, pale blue or purple in colour.

The flowers of this tree resemble those produced by the blue pea (Clitoria ternatea) which is a related species. The flowers of the latter plant better know for being traditionally used to colour various Peranakan (Straits Chinese) confectionaries. Interestingly, Clitoria fairchildiana is a large tree whereas Clitoria ternatea is a small, wiry vine.

The fruits of Clitoria fairchildiana are large woody pods that can measure up to 20 cm long. I once kept a few mature dry brown pods in my room and I was startled late one night when one of them suddenly split open! When that pod split, it emitted a loud crackling noise and the flat, disc-like seeds were purged in various directions.

You may have noticed the strange-sounding genus that this tree has. The genus name Clitoria was indeed derived from the word clitoris! Linnaeus, who coined the name, was inspired by the appearance of flowers produced by plants belonging this particular genus, which resembled that certain part of the female anatomy!

Special thanks go to my colleague, Keneric Ng, who has helped to take the excellent photos of the Clitoria fairchildiana tree that is growing outside our office.

The Step-ladder Costus

Costus malortieanus, commonly known as the  Step-ladder Costus is an interesting spiral ginger to grow. Native to northern South America and central America, this particular species produces only a few leaves on a short pseudostem. Typical of members of Costaceae, its leaves are arranged in a spiral manner, making each leafy shoot look like a propeller when viewed from the top.

In terms of its growing conditions, this Costus species prefers to be grown under shadier conditions outdoors than most others. When growing conditions are ideal, its leaves take on an emerald green colour with darker lengthwise striations.  They are quite nice to feel as each leaflet is densely covered with short soft hairs.

Like many other similar spiral gingers, I noticed Costus malortieanus usually grow up to about 2 feet (60 cm) in height, when it is grown under semi-shaded areas outdoors where the plant receives filtered sunshine, although there are sources on the Net that indicated it can grow up to 3 feet (90 cm) tall. Under brighter conditions, the plant usually becomes shorter but the emerald green colour on this spiral ginger’s leaves fade to a pale, unappealling and sicky light green colour. The striations also disappear altogether.

Costus malortieanus prefers to be grown in fertile, well-draining soil that is also moisture-retentive. Its roots need to be kept moist but not wet at all times. It seems to be particularly sensitive to drying out and it is best to grow plants in shady locations protected from wind. Plants can, fortunately, tolerate a couple of hours of direct mid-day sun, as long as the soil is kept moist. Moisture-stressed plants respond by droopy leaves that make each leafy shoot appear like a closed umbrella. Prolonged drought sets plants back severely. 

Costus malortieanus produces flowers on a bright green, fat cone-like inflorescence.The bracts on its cone are tightly clustered together, making it look smooth with no obvious scales. In my opinion, the inflorescence of  Costus malortieanus is not particularly showy like those produced by a handful of other Costus species. Flowers appear from between the bracts and are bright yellow marked with red stripes.

In Singapore, Costus malortieanus is not a plant that is commonly or easily available. For those of us who are familiar with spiral gingers, one would have noticed that non-flowering specimens of Costus malortieanus look very much like Costus curvibracteatus (sometimes referred to as Costus productus). Costus curvibracteatus is a commonly used local landscaping projects valued for its showy orange cone of bracts.

As a result, Costus malortieanus often gets mixed together with Costus curvibracteatus that are sold in local nurseries. This manifests itself in various local landscapes which I have come across, such as the one shown above – a border of low-growing costus at the KHA restaurant at HortPark. Individuals of Costus malortieanus grown together with Costus curvibracteatus only become apparent when they start to flower.

So Pretty but so SOUR!

Flacourtia inermis is a fruit tree that is commonly known as lobi-lobi and tomi-tomi in Indonesia, rukam masam and lovi-lovi in Malaysia. The plant is a fruit tree that can grow up to a height of 15 m. Some internet sources indicated that it is native to Malaysia but according to the Plant Resources of Southeast Asia (PROSEA), this tree is said to be only known in a cultivated or semi-cultivated state, widespread from India through Malesia to New Britain.

Several individuals of Flacourtia inermis can be seen being planted in the grounds of HortPark (the Gardening Hub of Singapore located off Alexandra Road). It is an ornamental tree that can be planted in a park or garden. The tree’s mature leaves ovate-oblong to ovate-elliptic in shape and are glossy on the upperside. The young flushes of leaves with toothed margins are particularly attractive as they are bright orange in colour. This colour fades off to become a green colour as they mature. Some varieties have been distinguished, based on differences in leaves.

Flacourtia inermis produces very attractive bunches of fruits that measure up to 2.5 cm in diameter and appear as globose, deep red berries when they are ripe. Like many other fruits, they are green when they first appear. Tempting as they were, the ripe red fruits, however, in my opinion, are not exactly palatable as I find them very acid and astringent to taste. They are said to be excellent for making tarts, jams, syrup and preserves.

Like many other fruit trees, Flacourtia inermis can be propagation by using seeds. When there is a tree available, one can propagate it via air layering or budding. It prefers to be grown in a location where it can receive full, direct sunshine and in soil that is well-draining, fertile and moisture retentive. Mulch around the base of the tree using organic compost or manure to promote growth. Flacourtia inermis is not tolerant of waterlogged conditions though. The tree does not produce fruits all year round. In Java where the climate is relatively similar to Singapore, the tree flowers in January and February and fruits ripen after 4—5 months.

Tembusu in Flower!

It is the time of the year where the tembusu tree (Fagraea fragrans) is in flower again. All trees in Singapore have synchronised to flower together! The pretty five-petalled flowers are borne in a bunch. When they first opened, they are white and they gradually turn yellow and finally light orange before they fade. They also emit a distinctive and delightful fragrance. Whenever there is a light breeze, the perfume emitted by the large number of opened flowers will be brought to one’s nose. After the flowers fade, the tree produces red but bitter-tasting berry-like fruits.

The tembusu, with its pagoda-shaped crown, is a relatively common ornamental tree in Singapore. Its trunk is covered with a deeply fissured bark and the tree has an irregular canopy shape and leaves are light green and oval in shape. The tembusu tree can be found growing on the roadside, public parks and neighbourhood residential areas. The tree that has been pictured on the reverse side of the Singapore five-dollar bill is the large tembusu tree that is growing in Lawn E in the Singapore Botanic Gardens.

Well known to be a very hardy tree species belonging to the Loganiaceae family, the tembusu is native to Southeast Asia and India. It is reported to be able to thrive and bloom under poor growing conditions and can grow in a wide range of soil types from poorly aerated, compact clay soils to poor sandy, shallow sandstone soil. The tembusu is a riverine tree that is also tolerant of growing in soils with running water. It can be found growing in light primary and secondary forest in humid or seasonally inundated locations.

This tree can grow quite large and capable of reaching a height of about 25 m. Tembusu has medicinal properties where its bark is boiled and the resulting decoction is used as a febrifuge and a decoction of twigs and leaves is used to control dysentery.

What is very well known about the tembusu is that its wood is very hard and durable that is resistant to rot and termite attacks. Timber from the tembusu tree has been used in heavy construction. Did you know the chopping boards we see at the chicken rice or butcher stalls in Singapore are also made from timber from the tembusu?

Root Awakening (16 May 09)

The second instalment of the Root Awakening column for May 09 was published today. Like previous ones, answers to three gardening questions were given.

The first question dealt with white pests that appear on chilli plants. Without a photo, I can only guess that they may either be whiteflies or mealy bugs. The population of these two pests can be controlled by means of an organic spray, such as white summer oil that is available for sale in most nurseries that work by suffocating these insects. Neem oil can also be used in this case.

The second question was about the leaves of the rhapis palm turning brown at the tips. Rhapis palms are notably sensitive to excessive chloride or fluroide in the water that is used to water it. Damaged leaves are done for and these can be cut away. To prevent leaves from turning brown in the tips, one can opt to use rainwater instead to water his/her plants.

The last question was about repotting a moth orchid. Although many commercially available moth orchids may come in translucent plastic pots, they need not be potted up in the same type of pot. Because the moth orchid is an epiphytic orchid, it is best to grow inside a pot that is rather porous in nature. An unglazed terracotta pot or a net pot or basket meant for growing orchids is suitable. Sphagnum moss that many imported moth orchids come with is not a suitable medium for growing them in the tropics. Change the medium into charcoal chips instead.

Carludovica ‘Jungle Drum’

A new palm-like houseplant with attractive, uniformly green but relatively stiff and pleated leaves that are curiously split halfway in the center to give two lobes has surfaced in our local nurseries. The identity of this new introduction is given as Caulodovica ‘Jungle Drum’ but its true identity is still under debate. Although it is named as a cultivar of Caulodovica, there are sources on the Internet that suggest that it can also be either an Asplundia or Cyclanthus.

Little information about the care of this new houseplant is available at present and no one really knows for sure how big it will really grow. To infer some information, I referred what is known about the most common cultivated Carludovica species, C. palmata, commonly known as the Panama Hat Plant. A member of the Cyclanthaceae family, its young leaves are used to make the Panama brimmed hat. A native of tropical America, it thrives in the shady and wet lowland forest understorey and can grow up to about 2 m.

From this, I safely guess that Caulodovica ‘Jungle Drum’ will probably grow well under roughly the same environmental conditions. So far, I have grown ‘Jungle Drum’ in a well draining, fertile and moisture-retentive soil mixture which consists of burnt earth and well rotted compost has yielded relatively good results.

Because it is an understorey plant, I expect my plant to burn if placed under too bright an area. Hence, I situated my plant in deep shade indoors where not many plants will thrive. After a few weeks, there is a noticable tilt shown by the plant on one side as it reaches towards light. In order to ensure the plant does not develop a shewed growing position due to phototropism, I rotated my plant periodically. Otherwise, my ‘Jungle Drum’ specimen seems to thrive and has been observed to put forth a new leaf that is roughly the same size as the previous ones.

I watered my ‘Jungle Drum’ every other day to ensure the soil is kept moist but not wet. In a shaded location, this plant seem to be able to tolerate short periods of drought quite well, without showing obvious signs of wilt. Because of its rather slow growth rate, I fertilised it using slow-release chemical fertiliser granules.

I have two ‘Jungle Drum’ plant that are displayed in HortPark’s Lifestyle Corner which is air-conditioned during daylight hours. After a month or so, the leaf edges were observed to turn black and dry up. This is a typical response shown by a plant when it is grown in an environment with low humidity. From this, ‘Jungle Drum’ seems to be a plant that does not tolerate dry air. Its large leaves also mean that ‘Jungle Drum’ is best grown in a place that is not windy.

Looking like a dwarf palm with large pleated leaves, this Carludovica species will confer a bold, tropical and exotic feel to any tropical landscape. It will make a valuable plant candidate for growing under very shaded areas outdoors where aroids like Aglaonema, gingers and various other shade tolerant plants will not grow properly.

A feature in Aljunied My Home Newsletter (Apr 09)

The workshop that was conducted by my Residents’ Committee (Hwi Yoh Court RC), Aljunied Town Council and my colleagues from the National Parks Board on 4 April 09 was highlighted in the latest issue of the Aljunied newsletter (Apr 09) that was distributed to all households in Aljunied GRC.

Entitled ‘Sharing the Love for Greens’, the article basically summarised what happened during the workshop. Like how the article concluded in the end, it was hoped that ’albeit its short duration, we certainly hope that the workshop inculcated the right attitude towards community gardening and for the new comers, opened the eyes to a new love for gardening!’ 

To read more about the workshop, click on this link to read the post I posted on this blog back then. There is a small correction to be made – the fruit that Mdm Cynthia Phua and I were holding in the top left hand corner was in fact a bottlegourd, not a bittergourd.