Monthly Archives: February 2009

Dischidia nummularia climbing up the tree!

Dischidia nummularia is one plant that is easily overlooked. First, it is not a very showy vine to start with. Second, it does not produce large, showy or colourful flowers. Finally, it has such small leaves that will not catch one’s attention. One will easily dismiss it as a weed. But this plant is quite prevalent in Singapore’s landscape. One will find it climbing its way around old tree trunks and sometimes, long and massive chains of it can be found dangling from the branches of some wayside trees.

Dischidia species are close relatives of Hoya and both genera belong to the frangipani family, Apocynaceae. Dischidia nummularia is sometimes known as pebble beach and button orchid. The latter name is a misnomer as Dischidia nummularia is not an orchid at all! The first name is quite amusing but it is imaginable that a large mass of this plant will create an visual picture that can be likened to a beach full of pebbles! For those who want to know its Chinese name,  is Dischidia nummularia is called “圆叶眼树莲”, which translates into ’round leafed dischidia’.

Dischidia nummularia is an epiphytic vine with small, orbicular to ovate leaves that are arranged oppositely along a thin stem. Viewed from the side, the tiny leaves look like little convex lenses! As the plant climbs its way around a tree trunk, it will form roots at the nodes where they will help the vine to cling onto the bark for support and for absorption of water and nutrients. When the plant is injured, it exudes a white latex from the wound.

With everything so small, it is easily envisaged that the flowers borne by Dischidia nummularia would be very tiny too.  Indeed, the flowers are quite difficult to spot. They are white in colour and are produced in a cluster. Each flower only measures about 3 to 5 mm across.

Interestingly, it has medicinal uses. Stated in PROSEA, the latex of Dischidia nummularia is applied as an anodyne to wounds caused by fish spines and the decoction of its leaves is drunk to treat gonorrhoea in the Moluccas. In Java, the latex exuded by the plant is used to treat sprue in children. In Thailand, the plant is used against cirrhosis!

This plant is native to Singapore but can also be found growing in Eastern India, Myanmar, Indochina, Thailand, throughout Malesia and all the way to northern Australia. This plant may sometimes piggyback itself on orchid plants and various other plants that are grown epiphytically. Occasionally, one will find this plant on sale in nurseries. It may be sold as a small plant wrapped around a piece of driftwood or grown dangling from a snail shell.

It is not exactly a fast grower and hence do not worry that it will take over your balcony. Dischidia nummularia likes to be grown somewhere where it can get bright light. Six hours of filtered sunshine on a bright balcony or window ledge will be beneficial. It also loves high humidity. This vine should be grown in a porous but moisture-retentive growing mix. Roots should be dry out a little before the next watering.

Taking a Look at Radish Flowers

Most of us are familiar with how radishes look. The moment someone mentions the word radish, the image of the plant’s edible fat roots that come in a range of shapes, sizes and colours, comes to mind. But how many of us have seen how the flowers of the radish plant look?

I visited a nursery just last week and pounced upon a pot of radish plant that was in bloom. The radish plant which I saw was the red and round variety that was imported for sale as a Chinese New Year display plant (shown in the picture above). I posted a short article on this particular festive radish on this blog last month and it can be viewed via the following link:

http://gardeningwithwilson.com/2009/01/13/lunar-new-plant-radishes/

Radishes, botanically known as Raphanus sativus, belong to the same plant family, Brassicaceae, as many edible leafy vegetables that we eat almost on a daily basis that  include the cabbage, broccoli, cauliflower and so on. Brassicaceae is the new family name that replaced the earlier name, Cruciferae. The old name was derived from the word ‘crucifix’, which has the meaning of “cross-bearing”.

The relationship of the radish’s plant family name with that of the crucifix becomes clear only when one sees the flowers borne by the family members. Plants belonging to Brassicaceae produce flowers that each has four petals that are roughly arranged perpendicular to each other, making the flower look like a cross.

For those who have seen the flowers borne by various common Brassica leafy vegetables such as Chinese cabbages (Brassica chinensis) would know that their flower colour is usually yellow in colour. Flowers produced by the radish, on the other hand, are white. This is not a rare exception since among the common vegetables we eat here in Singapore, the Chinese kale (Brassica alboglabra), also known as Kai Lan, is yet another plant that has white blossoms.

The ‘Star of David’ Okra

There is a bed of ‘Star of David’ okra plants growing in my community garden at Serangoon North, which have started to fruit since about a month or so ago. The particular okra is a heirloom variety that I have managed to obtain some seeds from Southern Exposure Seed Exchange.

The description about this variety that was posted on Southern Exposure Seed Exchange’s website is given as follows:

“This Israeli variety has a distinctive strong flavor and is recommended for okra lovers who would like to try something different. Stalks may grow 8 to 10 feet with few side branches. Pods left to mature average 6″ in length (range 5 to 9″) and 1-1/4 to 1-1/2″ diameter with medium spines. Purple coloration on top of leaf petioles and major leaf veins. Harvest pods when small and keep well picked. Highly productive throughout the season and tolerant of root-knot nematode.” 

The fruits of ‘Star of David’ are quite fat compared to those we normally eat here in Singapore. The fruits that are borne by the plants in my community garden have either 7 to 8 prominent ridges on them and they need to be harvested when they are quite young before they turn fibrous and inedible. The longest length of each fruit that my community gardeners recommended to pick fruits for the table should be at most about 5 cm. That is quite short for an okra compared to local standards! My community gardeners also feedback saying the fruits contained many large seeds!

In addition, I noticed the plants growing in the bed looked quite uniformly green and did not seem to have a purple colouration on the top of leaf petioles and major leaf veins.

The fat fruits of this heirloom okra variety appear to look like the green version of another similar heirloom okra variety, ‘Alabama Red’, which I grew before in the community garden. Click on this link to read my experience of growing the latter. The fruits of both varieties are interesting to look at and serve as good examples that show the diversity of okra varieties that existed. 

Instead of having to go to the garden all time to view the plant and its fruits, an entire fruiting stem of a plant can actually be cut near its base and then stripped of its leaves so that a series of fruits in various stages of development can be revealed and appreciated in a display indoors.

Feature on Community in Bloom!

Last Saturday, another heartening article about community gardening in Singapore was published. This time, the article revealed the possibility of renting state land that is not slated for immediate development by the public to do community gardening. 

It is great to know that the number of community gardens in Singapore is still on the rise, which is an indication of Singaporean’s deep love for greenery and the interest to be part of this grand greening process. The existence of instances of renting of state land from the Government by the public is an sign of how ardent Singaporeans can be for gardening judging by the extent they are willing to go to have that bit of the great outdoors to grow a plant.

Something that was interesting to note in the article was the participation in community gardening by domestic helpers. Most Singaporeans have grown up in this highly urbanised country and many neither have the chance nor experience of being able to grow their own edible plants. We have much to learn from our domestic helpers who have come all the way from various countries, carrying with them the valuable farming knowledge which we now lack. I am happy in a way that our domestic helpers have now an additional outlet to be near to home, where they can now touch the soil and grow some plants like what they often do back at home. 

Claoxylon indicum in bloom!

Recently, Keneric Ng, my colleague in HortPark wrote an interesting article on a tree that was unknown to me. It was a Claoxylon indicum specimen that was spotted by him just after Alexandra Arch, right at the start of the Forest Walk. The text below is what he wrote that is bundled together wtih a selection of photographs which he took.

Wanna make a guess which plant(s) am I highlighting? And where? Cocos? Terminalia? Spathodea? Claoxylon? Samanea? Caryota? Paraserianthes?

Bingo or not. There you have it – Claoxylon indicum. Known by the Chinese as 白桐树 (Bái Tóng Shù). The 白 (white) in the name is probably an impression, referring to the short, dense, matted hairs (tomentose) that cover the tree, and especially prominent on younger parts. This handsome specimen is located just after Alexandra Arch, right at the start of the Forest Walk.

Once again, I was lucky to be at the right place at the right time. I needed photographs of Saga tree that morning but before I could get my act together, this Claoxylon tree distracted me first. I enjoyed such happenstance tremendously. The tree is a crown full of flowers, totally covered to every inch. It reminded me of fireworks.

The inflorescences/flowers are distinctively that of a Euphorbiaceae-Acalypheae. In fact, one is likely to be reminded of certain acalyphas e.g. the very ornamental shrub – Acalypha hispida, owing it to its habit and manner of flowering. In fact, I started my name-hunt for this tree from words like ‘Tree Acalypha’ and ‘Acalypheae’ but got bumped around till I got it.

Like other Acalypheae, Claoxylon indicum is dioecious (dioecious refers to a plant with either male or female flowers but never both). Notice the puffed flowers, with many short ‘tentacle’ projections? This is a male
Claoxylon indicum and a very handsome one. It is recorded that the staminate (male) racemes can grow as long as 40 cm, while the pistillate (female) racemes are only 7 – 12 cm long and much compacted.

This small tree is native to Singapore. It can reach 20 m tall. Something I found out is that, the wood of the tree produces suffocating smoke when burned, so it is not suitable as firewood.

I have always noticed the existence of this tree, especially at forest edging and disturbed vegetation but never seriously till it flowered like that. Some trees really need to flower hard to get our attention. I wondered…how many Southern Ridges visitors had noticed this ‘firework’ too?

It is right at the bend where the red star is. With so many views of the tree, I’m sure you know how the tree looks like by now! Ha! Go catch it while it last! The lucky thing is…this ‘firework’ lasted more than a few seconds.

My First Gardening Talk as NParks staff

Valentine’s Day which fell on last Saturday was a memorable day. Although I did a gardening talk at HortPark that afternoon, it was not like the past ones I delivered previously. Thanks to Richmond, both my friend and moderator from my Green Culture Singapore discussion forum, who had helped me to snap the following photos that appeared in this blog, showed me donning on the National Parks Board (NParks) polo t-shirt. The talk that was entitled “Grow your own sweet heart” was one that was given by me in the capacity as an NParks staff member. 

The response of the talk observed last Saturday was an overwhelming one. I was told that over 70 people signed up for the talk and although there was a massive traffic jam that occurred during the afternoon, over 50 people managed to turn up in the end. Many of them were my gardening friends who came all the way to HortPark to support me. I must thank Kamisah for sharing with me her delicious homemade desserts. I was and still feel very touched now.

I am indebted to my forum members who have helped me in various ways to make this talk on the sweet heart hoya (Hoya kerrii) and other hoyas possible and interesting. Maggie lent me her sweet heart hoya plant which she grew from leaf cuttings she bought. Gan allowed me to use the pictures he took when his sweet heart hoya flowered. Lily  granted me her kind permission for me to use some of her pictures of hoya plants.

My fellow NParks colleagues also extended their helping hands as well. Cheow Kheng kindly provided new and nicely made Community in Bloom bookmarks which were distributed to the talk’s participants. Shirley helped by bringing them to my talk. My colleague from my team, Jin Hong, thought of new ways of painting sweet heart hoya leaves where she also shared them with my audience who attended the talk. My own colleagues from my section and the HortPark events branch had also put in a lot of effort to ensure the talk was carried out smoothly. I was pleasantly surprised when I saw my boss, Kartini, turned up at the Fruit Room to listen to my talk despite having just returned from a long working trip. Many, many thanks! 

After my talk, I went on to conduct my first guided tour of the Lifestyle Corner in HortPark which I have recently taken over its charge. My colleagues and I rushed over the course of the week to do up the place to ensure that its decor was realistic and one that the layman can easily replicate at home. This was my first attempt to decorate the Lifestyle Corner and I have to admit that it was a daunting task! I encountered quite a large number of difficulties during the process. Now I know what my predecessor had experienced. I can still recall how critical I was with the work he did earlier for the Lifestyle Corner. I feel so bad now.

If one had been observant, at the entrance of the Lifestyle Corner, we showcased a heart that was made from cutting out and bending wire meshes by one of my very creative colleagues, Lin Htet. In the showflat, a dozen of pots of Parade miniature roses formed part of the Valentine’s Day display. Parade roses, available in a handful of colours, are relatively heat-tolerant series from Holland that Singaporeans can try to grow in their homes if they have good light at home.

I hope those of you who took part in the tour find it useful and enriching. I welcome any feedback to help us improve.

Root Awakening (14 Feb 09)

The second instalment for the Root Awakening column for the month of February appeared on Valentine’s Day. Three gardening questions were answered this time around.

The first query was about spots appearing on the leaves of bittergourd. Without further details, I could only guess that it could be fungal spots that affect curcubit leaves during prolonged wet weather and overcrowding. Most of the time, the incidence of such diseases can be reduced via growing resistant varieties, adequent spacing between plants, prevent of soil splashes on plant leaves and avoiding watering on the leaves of plants during hot weather. This last tip was shared via a fellow gardening friend.

The second question dealt with white flying pests which are most probably whiteflies. Because the plants affected are edible plants, the use of systemic pesticides is not recommended. Contact, organic types are more appropriate in this case. Remember to repeat application every few days to ensure newly hatched pests are also eradicated.

Interestingly, part of the last question was truncated. The first bit of the answer pertained to the treatment of foliage fungal disease while the second portion was about controlling snails and slugs in the garden. Finely crushed egg shells and glass shards do not seem to be sharp enough to cut and deter these pests. I read before in an UK gardening magazine that circling pots or plots with copper metal has been shown to be rather effective in protecting plants from damage brought about by snails and slugs.

Home Concepts (Feb 09 issue)

 The February 09 issue of the Home Concepts magazine was published earlier this month. I contributed an article on Western cooking herbs in the Garden Treats column. One will be able to read about the assortment of plants that one can easily find locally on sale in nurseries that have uses in the kitchen for favouring food. 

The culinary herbs that were mentioned include various basils (Ocimum cultivars), lemon balm (Melissa officinalis), varigated Indian borage (Plectranthus ambionicus ’Variegata’), rosemary (Rosmarinus officinalis), curled parsley (Petroselinum crispum), sweetleaf plant (Stevia rebaudiana) and the mosquito plant (Pelargonium citrosum).

Although one may argue that not all the plants listed above are truly Western culinary herbs, they are included in this article because some of them are used as substitutes, introduced recently into modern cooking or the Western herb garden. 

The mosquito plant in some ways is an odd plant out of the above list as no one really eats it! One can choose to pick a leaf, crush it and rub the oil on the skin to ward off mossies.

Cooking herbs or not, many Singaporeans are increasingly showing more interest to grow them. I hope that this article is one that will introduce an array of plants that they can start off with. For more information and to ask questions, the Green Culture Singapore discussion forum which I have started almost 5 years ago is a good cyber platform for novices to register and join. 

Most importantly, one needs to have a sunny location to grow such plants. On a high-rise apartment, at least 4 hours of direct sunshine daily is needed for healthy growth by most culinary and medicinal plants. These plants also prefer to be grown inside well-drained soil that is fertile. They do not like to have their roots to be constantly wet. Soil should be kept just moist at all times.

Don’t cut your old Hoya flower stalks!

From what I know, not many plants behave similarly like hoyas when it comes to the production of new flower buds. Hoya are unique in this aspect because new flower buds are formed on existing old flower stalks, technically called peduncles. Unless one is aware of this interesting flowering habit of hoyas, one may tried cutting bare peduncles after the umbel of flowers have faded away

 A peduncle found on my Hoya caudata plant.

From this, one can easily link it to the fact that the more peduncles one can find on the plant, the more profuse will the flowering be when it blooms. This is true, assuming that the peduncles are not aborted soon after purchase. Hence the number of peduncles on a plant is something to look for when one is choosing to buy plants during a visit to the nursery.

Flower buds emerging from an old peduncle. 

It is important to site a hoya plant that is producing new flower buds from constant winds. I have noticed plants losing their buds which tend to yellow and then shrivel away by drying winds that blow at them too frequently. Existing peduncles can also be lost in excessively windy conditions. Note that they do not reappear on the same point along a stem from which they have withered. They only appear on new growth.

Mature flower buds that are yet to open that are formed on the same old peduncle.

Peduncles can grow up to several centimeters long depending on the species. After flowers fade away and drop off, each point of attraction via a single flower will leave a scar on the extending end of the peduncle.With time, numerous scars will be formed on a single peduncle with time, which makes me think, in my opinion, looks like a  single, hanging cordyceps that is sold as a medicinal material in Chinese medical halls.

A very nice shophouse!

Yesterday, I was gallivanting in the town area after I went to Arab Street to get some decorative items for my work at HortPark. As I walked along, a pretty shophouse unit located in Bali Lane caught my attention. It is almost impossible to miss it as one travels along the main road.

This shophouse unit is currently occupied by a branch of HANA fashion (Singapore) and its address is 21, Bali Lane, #01-01, Singapore 189857. If you are in the area, do pop by to appreciate the good work and excellent example of shopfront landscaping and decor.

 

The striking, pink-coloured facade of this shophouse unit was probably modelled after the European-style. When I passed by on Saturday, what grabbed my attention was the nicely planted exterior of the second storey. There are three full length, white-framed windows on the second level that stood out against the pink and white contrast.

Outside each these white windows, there were two planter boxes, one was located mid-way, probably at chest height, while another was situated at the base. The planting scheme was simple and repetitive. Colours that were featured were few and they included only pink, red and green, which blended well with the look of the facade as a whole.

Green colour was contributed by the plants grown inside the window boxes. They featured the lush foliage of impatiens and anthuriums. Within this bold patches of green, there are dainty dots of pink which were the blooms of the impatiens grown inside the lower planter boxes and spathes of the flamingo flowers growing inside the upper planter boxes.

There were two hanging baskets of a darker pink rhizomatous begonia  situated on the two extreme ends of the shophouse unit. The two begonias are so well-grown that their growth has draped over the rims of the container to become round spheres!

Red was conferred by some red-foliaged flame violets that were grown between the spaces of the bottom window boxes. The designer was clever to break this monotony of red and added some interest by squeezing in a bit of green flame violet between the red flame violets.

There were two non-living components in this tasteful display of live plants which were contributed by two round wreaths containing several pink roses. They did not look out of place but a plant-lover would certainly hope some live plants can take their place.

The shopfront located on the ground floor were also decorated with plants that were grown inside pots with roughly one uniform colour that was brown. This is a good move as different coloured pots can make a display look cluttered and distracting.

The owner used mostly tropical plants that are commonly available. The most prominent plant to the eye would be the stately specimen of frangipani, located on the lefthand side. To offset the height of the frangipani and to add different heights and layers to the planting, one can see two planter boxes containing Moses in the Cradle with their attractive purple leaf undersides and various other houseplants with interesting leaf shapes and textures.

Because it is still Chinese New Year, there were two pots of four seasons lime plants trained as standards that flanked both sides of a broad path leading to the shop from the road. The use of standards is also well thought of, as four seasons lime shrubs trained in other forms will actually mar the European feel and look of this display.