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Since community gardening in the open public spaces was encouraged a few years ago, community gardens in public and private housing estates, schools and various organisations sprouted up like mushrooms. Interestingly, many of such gardens only have senior citizen participants and middle-aged homemakers and there is hardly any youngsters. Many gardens only focussed on the growing of vegetables and are fenced up to prevent vandalism and theft.

During my recent judging session for the shortlisted entries for the ShowGarden @ South West Competition, although I did not see any fenceless gardens, I witnessed things are already changing. The Community in Bloom from the National Parks Board has been advocating in recent years the growing and inclusion of ornamental plants in community gardens.

The butterfly garden at the Taman Jurong Zone D Community Garden is about 6 months old!

For example, Taman Jurong Zone D Community Garden created a butterfly garden in front of the existing vegetable garden. On a fine day, one can see beautiful butterflies dancing among the flowers and the flowering plants that serve as nectar and food plants add much colour to the largely green and monotonous vegetable garden located next to it. The nearby school and child-care centre use the garden as a teaching ground for students. The Taman Jurong Zone D Community Garden has a dual purpose - it educates children how food is produced and children get to learn more about wildlife in the garden. They get to know how caterpillars turn into butterflies.

The Jurong Central Zone G Community Garden is not your typical “Ah Ma and Ah Gong” community garden - it features a fine example of an ornamental and functional kitchen and flower garden.

Jurong Central Zone G Community Garden is another fine example. It is one of the community gardens led by Mdm Kamisah bte Atan who is a Community in Bloom Ambassador. Mdm Kamisah has succeeded in encouraging her elderly community gardeners to grow flowering ornamental plants in their garden. From my experience, it has been an uphill task to get senior citizen gardeners to grow these plants. Many preferred to grow vegetables. Mdm Kamisah also brought her community gardeners to HortPark, the gardening hub by NParks at Hyderabad Road to get inspired and learn more about the beautiful landscaping examples.

The very impressive and colourful planter bed created by elderly community gardeners.

I admire the excellent colour combination featured in one of the planting beds. Kamisah’s community garden creatively combined a varigated version of Devil’s Backbone (Pedilanthus tithymaloides) which is a medicinal herb, together with another medicinal plant, the Bichetii Grass (Chlorophytum bichetii) and other colourful ornamentals such as the False Heather (Cuphea hyssopifolia) and Coleus spp.

A colourful border that welcomes the visitor to the Jurong Central Zone G Community Garden.

Outside the community garden, Kamisah’s fellow gardeners also planted a colourful hedge using the variegated Chinese Croton (Excoecaria cochinchinensis), Kaempferia pulchra and Loropetalum chinese var. rubrum.

The Herb and Spice Garden in Jurong Primary School. They have my favourite fragrant Butterfly Ginger (Hedychium coronarium) grown in there.

Community gardening is also an activity that is undertaken by schools. Jurong Primary School does it in a big way. It has a herb and spice garden that was done in collaboration with NParks, Jurong Central Zone G Resident’s Committee and Ciba Specialty Chemicals. Parent volunteers from the school, members from the Jurong Central Zone G Resident’s Committee and school students come together regularly to maintain the gardens and they also donate some of their herbs to the Chong Hua Free Clinic.

A tall and magnificent specimen of Bixa orellana in the Herb and Spice Garden whose seeds are harvested for annatto.

Recycling is also prominently featured in the gardens of  Jurong Primary School. They used plastic bottles as recycled plant containers where they are all hung up in series to make their trademark hanging gardens.  Jurong Primary School also recently started a butterfly garden.

The Hanging Gardens of Jurong Primary School.

As mentioned earlier, many community gardens in public housing estates tend to focus their efforts and interests into the growing of edible plants that are largely about the same from one garden to another. But there can be exceptions.

Cauliflowers in tropical Singapore grown by  the gardeners of Lay Carnation Community  Garden.

Although it was not the first time for me, I was pleasantly surprised to see cauliflowers being grown in Boon Lay Carnation Community  Garden. Probably due to our hot tropical climate, the size of the cauliflower heads was a little on the smaller side. Afterall, cauliflowers, in general, prefer a cooler climate to grow. The plants are grown under a shelter made out of a fine-meshed net to prevent rain damage.

An umbrella over a pot of rice plants in Boon Lay Carnation Community  Garden.

Community gardeners are usually conscious of the need to prevent mosquito breeding. I was amused by an umbrella that was stuck over a pot of rice plants when I was in Boon Lay Carnation Community  Garden. The gardener there told me the umbrella was used to keep rainwater out of the water-tight ceramic container which used to be salted egg jar so that water accumulation by the jar is reduced. She lamented about the dryish state of her beloved rice plants and the need of water inside the container which rice plants require to grow. The shade provided by the umbrella also reduces sunshine to a substantial extent and rice plants tend to need full, direct sunshine to grow. 

I had been invited as Founder of Green Culture Singapore by the Southwest Community Development Council to be part of a three-member judging panel to assess the quality of community gardens located in the southwestern district of Singapore. The two other judges are Mrs Rosalind Tan (Chief Judge; from Alexandra Hospital) and Mr Mohd Azmi Shahbudin (Section Head from the Community in Bloom, National Parks Board).

This community garden competition was entitled “ShowGarden @ South West”, is part of the 1,000,000 Native Plants @ South West project. Its objectives of this competition are to recognise and pay tribute to those who have worked to create a green and conducive environment for the enjoyment of all and to heighten the awareness of environmental issues in particular to planting through innovative use of eco-friendly practices and methods.

There are a three types of awards that will be presented to winners. The Model ShowGarden Award is judged on the level of community involvement, quality of the garden, educational and recreational aspects as well as the amount of votes given by the community. Next, the Greenest Garden Award is another award given to the community garden that employs the most environmentally-friendly planting methods in gardening. Finally, the Most Active/Participative Garden Award recognises the community garden with the most number of registered members.

The judging took place on Tuesday and I had to apply for a day leave off from work. It was worth it as I could take my mind off hectic work schedule at the lab. We started work at about 10 am in the morning after a briefing at the JTC Summit. It was a long day ahead for all the judges because we have a total of 8 shortlised community gardens to visit and assess. The Mayor of Southwest CDC, Dr Amy Khor, together with Mr Liak Teng Lit, CEO Alexandra Hospital, were with us during our visit to the various community gardens. 

I was quite surprised when my mother told me I was featured on the papers after I returned home that evening. I did not remember being interviewed by any reporter that day. After flipping to the page where the article that was published on the Shin Ming Daily, I found a group photograph that featured Dr Amy Khor; Chief Judge, Mrs Rosalind Tan and fellow community gardeners that was snapped at the Jurong Central Zone G Community Garden.

Incidentally, this community garden was led by one of our Community in Bloom Ambassadors, Mdm Kamisah bte Atan. It was a small reunion of sorts as I also got to meet up with Mr Richard Ashworth who is also another Community in Bloom Ambassador from Ivory Heights Condomium. He comes to Kamisah’s community gardens regularly to share tips and help around. Later that day, I also got to see Mdm Normala bte Alias, also a Community in Bloom Ambassador, at Kranji Secondary School, which is one of the shortlisted community gardens.

The newspaper article first reported the 1,000,000 Native Plants @ South West project which was an extension of the 100,000 Native Plants @ South West programe that was started in May 2006. The aim of the earlier 3-year project is to reinstate the natural heritage of Singapore through the planting of 100,000 native plants in the South West District. The aims of the newer project that increased the number of native plants to be planted are to engage and connect the community for bonding, reinstate natural heritage and create a conducive environment and the eco-system and to enhance the efforts to mitigate climate change.

The article went on to describe that Dr Amy Khor was there for the judging of the shortlisted entries for the ShowGarden @ South West competition. Dr Khor, who is also a plant-lover, believes that community gardening can be a good platform that gathers likeminded people together and to create and maintain a good community garden requires much self-initiative and advice and encourage from various parties.

In the last part of the article which concluded with an interview with an elderly gardener from the Jurong Central Zone G Community Garden, she revealed that community gardening is a meaningful outlet for retirees like her to use their time fruitfully rather than to while their time away doing nothing.

Most of us are familiar with the Chinese Spinach (Amaranthus tricolor) which is a very common leafy vegetable that is eaten in this part of the world. There are also grain Amaranthus species, such as A. caudatus (quinoa) and A. hypochondriacus that are valued for the seeds that they produce.

Just last week, I received an email (written by Keneric Ng, Plant Information Unit, HortPark) from our local National Parks Board (NParks) that another type of Amaranthus, which is the ornamental version of A. tricolor, was spotted growing wild in the most unexpected place in Singapore. A handful of plants can be seen growing in the soil beds along the roadside in Orchard area! They can be viewed between lamp posts 35 and 37, as well as, along the stretch of road at the turn from Orchard Road into Scotts Road.

Picture courtesy of NParks

Many people would have wondered how on earth these plants came to grow in this peculiar location in Singapore. NParks obviously did not plant them there deliberately. It was suspected that those ornamental amaranthus plants probably rose from seeds that were left behind by plants that were used to adorn Orchard Road during the International Monetary Fund (IMF) meeting that was held two years ago. The seeds probably germinated because more light became available after most streetscape plants were removed during a recent major revamp.

The eye-catching, colourful part of the ornamental amaranthus is, in fact, its leaves. When young, the plant is all green and resembles very much like the common, edible Chinese Spinach. As it grows and matures, the new leaves of the ornamental amaranthus take on new exciting colours, most commonly being red and yellow. The two contrasting colours often occur as random splashes on the leaves.

Picture courtesy of NParks

To some people, the coloured leaves may make the plant look as if it is on fire. The pointed ends of the leaves coupled with the very appropriate colour combination, make them look like the wagging tongues of flames. The plant also looks somewhat like a poinsettia and that has earned the ornamental amaranthus a common name ’summer poinsettia’. Other common names include the Joseph’s coat and fountain plant.

Interestingly, the ornamental amaranthus plant produces very inconspicuous flowers that appear in turfs between the axils of its leaves. Each flower is really tiny and is only about 1 mm across at most. As such, they can easily be missed!

Picture courtesy of NParks

If you are interested in growing this plant in your home garden, the seeds of the ornamental amaranthus can be conveniently bought from local supermarkets like NTUC Fairprice or Cold Storage and plant nurseries, including HortMart at HortPark (33, Hyderabad Road). 

The plant is pretty easy to grow and very fast-growing. The ornamental amaranthus is said to tolerate poor soils which is essential for it to produce vibrant foliage colours. Direct sunshine and adequate moisture at the roots are also important cultivation factors too.

After putting up the gardening feature articles for the month of August, I managed to put up another two more this week to make up for what supposed to have been published two months ago in September!

I have always wanted to encourage the growing of temperate herb substitutes that can be planted in tropical Singapore. The first feature article is a new one which I wrote about growing of the Mexican Tarragon, a marigold relative that can be used in place of the French Tarragon. Due to our hot and humid climate in the lowlands, the French Tarragon is quite an impossible plant to grow in Singapore. The Mexican Tarragon is the answer for Singaporeans who want to harvest material that is similar to the French Tarragon for culinary uses.

When I wrote this article, I consulted Richard (userID - Herb Lover), one of the members from the Green Culture Singapore (GCS) discussion forum for some tips on how to grow the Mexican Tarragon. He was the one who introduced me to this plant. Richard picks and infuse leaves in hot water to make a tea which he drinks. 

I have always thought this plant cannot be obtained in Singapore! Besides sharing with me on how to grow the plant, Richard also generously told me the two places in Singapore that one can purchase some plants to grow at home. The information on the two local sources where one can buy the Mexican Tarragon, as well as, some tips on how to grow it are all provided in the feature article below:

 

Growing the French Tarragon Alternative

The French Tarragon, also known as the “true” tarragon, is a culinary herb that has a spicy anise flavour. Because it is a cool-growing plant, Singaporeans who wish to grow a pot of the French Tarragon for culinary purposes will often be disappointed. Under our lowland tropical climate, the French Tarragon plant languishes under heat and humidity, making the attempt not rewarding at all. For those who hope to be able to pick fresh material for cooking, the Mexican Tarragon is one heat-tolerant alternative that can be grown in Singapore quite easily. Read this article written by Wilson to know more.

URL - http://www.greenculturesg.com/articles/sep08/sep08_mexicantarragon.pdf

 

The second article entitled “Celebrating the 4th Birthday for Green Culture Singapore” is one that had been posted on my garden blog in mid-September. I reasoned that that blog post should be turned into a GCS feature article so that members of the GCS discussion forum who are not familiar with my garden blog and/or have not attended our forum gatherings before, can also read and be aware of similar events.

 

Celebrating the 4th Birthday for Green Culture Singapore

 

Green Culture Singapore, a website and discussion forum which was started in 2004, celebrated her 4th birthday on 13 September 2008. The celebration was marked by a gathering similar to those organised in previous years which served to be a time for everyone who was present, to mingle around and catch up with fellow members. Read this article to find out what happened during the gathering.

URL - http://www.greenculturesg.com/articles/sep08/sep08_4thgcsgathering.pdf

I contributed an article to the Home Concepts magazine’s November 2008 issue which made its debut on the newstands just a few days ago. This month, the article that was published on the Garden Treats column is entitled “Pots of Flavour”.

 

Cover of the November 2008 issue of the Home Concepts magazine.

As the title of article suggest, it is not difficult to guess that I covered something regarding culinary herbs. In the article, I introduced five common culinary herbs that are used very frequently in Southeast Asian cooking. They include the laksa plant, pandan plant, curry tree, sawtooth coriander and spearmint.

Cover page of the feature article I contributed.

These culinary herbs can be easily bought from our local nurseries at very affordable prices as small potted plants which serve as excellent starting material for one to begin growing them at home. They save us all the time from raising some of them from seeds or cuttings.

If one is growing these culinary herbs in a highrise environment, bear in mind that they need to be grown in a location that receives direct sunshine for 4 to 6 hours daily. Ample sunshine is required by plants to develop the necessary aroma and flavour as well as to ensure a compact growth habit.

First page of the main text.

Plants may get infected by disease or infested by pests but it is not recommended to use any agro-chemicals on them because they are meant for eating. Problematic plants can be discarded right away so the problem would not have the opportunity to spread to surrounding plants. A new pot of the same herb can be bought from the nursery to replace the one that has been discarded.

I was invited by Rosalind Tan who is now better known as “Madame Butterfly” of Singapore to a garden party at the Alexandra Hospital yesterday evening . The garden party was an event that was organised to commemorate the month-long Clean and Green Singapore that is held in November annually.

The electronic invitation card that I received from Alexandra Hospital. This is an environmentally-friendly way of sending invitation cards as it avoids the use of excessive paper.

Fortunately, the weather was fair last evening. The garden party was held around the famous water lily pond and thematic gardens located in the grounds of Alexandra Hospital. The event that gathered the friends of the hospital who have put their hands together and squeezed their brain juices that helped to make gardens of Alexandra Hospital what they are today.

The beautiful waterlily pond that is located in the middle of the gardens of Alexandra Hospital.

To date, Alexandra Hospital is the only hospital to my knowledge that believes in the value of greenery. As stated on their corporate website, “It’s true - just by looking at trees and plants, you can reduce stress level, ease muscle tension and lower blood pressure. Hence, staff has put in time and effort to ensure that patients have a therapeutic garden to relax in.

Over the years, the garden has grown to include a butterfly trail with more than 100 species spotted, an ecological garden, a fragrant garden and a medicinal garden with “100 plants that Heal, Thrill and Kill”, a book of the same title by Professor Wee Yeow Chin. As of March 2008, it now hosts over 500 plant, 100 butterfly and 60 bird species.”


Alexandra Hospital’s President’s Award for the Environment Trophy.

The hospital also took the opportunity to share their joy with her guests who attended the garden party of her recent win of the President’s Award for the Environment which is the highest accolade in Singapore’s Environment and Water Resources field. It recognizes and honours individuals, organizations and companies which have contributed monumentally to Singapore’s efforts in achieving environmental sustainability.

CEO Alexandra Hospital, Mr Liak Teng Lit, addressing the crowd who also later gave out certificates of appreciation to those who have contributed to the hospital.

The President’s Award for the Environment Trophy that Alexandra Hospital won was displayed in the garden during the party. The trophy is very unique and was specially designed and produced by Singapore’s contemporary ceramic artist and Cultural Medallion winner, Mr Iskandar Jalil.  As stated on the website of the Ministry of the Environment and Water Resources, the trophy is shaped like a watering can to acknowledge the winners’ contributions in nurturing Singapore’s environment and also symbolizes the importance of water as a precious resource that should be treasured by every Singaporeans. The spectrum of earthy, blue and green hues on the trophies mirrors the resplendence of Singapore’s natural environment.

A photograph of me and Lily (left) that was taken by the one of the photographers at the Garden Party. The picture was developed on the spot and given to us a few minutes later. 

For me, it was an occasion to meet up with friends of the gardening fraternity. I got to meet up with Mr John Tan, President of the Singapore Gardening Society, as well as, the Patron of the society, Professor Wee Yeow Chin. I also saw Mr Gan Cheong Weei who is a member of the Butterfly Interest Group and an active and very supportive member of my Green Culture Singapore discussion forum. It makes me very happy to be able to meet up with likeminded friends who share the same passion.

Another picture I took of the two new members of the Community in Bloom team, Matthew Tan (Ieft) and Lily Chen.

I thoroughly enjoyed myself this evening. The hospitality shown by the hospital staff was splendid. I lovethe tasty spread of food which was prepared using some of the materials that were harvested from the plants grown in the garden. I am touched by this simple but sincere gesture.

Particularly, I recalled how much I like the refreshing drink that was made by boiling the leaves of the oyster plant (Tradescantia spathacea) in water and the pandan chicken which was flavoured using the leaves from the pandan plants (Pandanus amaryllifolius) that were planted in the hospital’s garden.

The camerman filming some scenes featuring Rosalind Tan during the Garden Party. She was talking to Mr Ng Cheow Kheng from the Community in Bloom. 

Last but not least, I was surprised to see a production crew from 360 Productions at work. They were there to do an interview and film Rosalind Tan in action for a show that will be aired on Channel U later on. The show will depict how Rosalind started a gardening culture in the hospital that was non-existent years ago and how she magically transformed the landscape of Alexandra Hospital into a beautiful and therapeutic garden.

Alexandra Hospital is now indeed a “Hospital in a Garden.”

Thank you Rosalind for the invitation.

This month’s first Root Awakening column provided answers to two questions posed by the readers of Straits Times Life! The first question was about the growing of pomegranate plants from seed while the second touched on the type of plants that can be planted in clayey soil.

Pomegranate plants are best bought as plants from the nursery. Seeds take a long while to grow up into fruiting plants and for novices, it can be a daunting task to raise plants from seeds. Pomegranate plants are shrubs that require direct sun to grow and in a highrise setting, they should receive at least 4 to 6 hours of direct sunshine daily.

Do you know why pomegranate plants grown along the corridor or placed a balcony tend to grow in one direction? The answer is apparent because plants tend to grow towards where the source of sunlight is located.

Clayey soil is prevalent in Singapore and clay tends to be too heavy and water retentive for plants to grow in. Roots of many plants get suffocated in soil that is too clayey. It is therefore recommended to amend the soil texture and composition via the addition of plentiful amount of organic matter.

Banana Leaf Robbers!

Since the community garden at Serangoon North was started two years ago, I have spotted a couple of occasions that people have helped themselves to the leaves of the banana plants that were planted in the garden. The banana plants are planted in a narrow strip of land that is located just next to the seating area of the basketbal court and that provided easy access to people who want to take a leaf or two for their own use.

Banana leaves are not cheaply sold in the local wet market. A short section costs a dollar plus and people use them as receptacles for their nasi lemak and other cooking uses as well as to serve as a base for ironing their clothes. It is generally alright if people harvest a leaf on their own but I would definitely prefer them to ask for permission before taking. My fellow community gardeners and I would glady cut one leaf down for them to take home. 

However, one of the bad habits that these people has is that they only harvest the newly unfurled leaves and what’s more, whenever they snip a leaf, they do so by cutting them into half and leave the other half attached via its petiole to the plant. This is extremely unsightly and has pissed me off many times. Why can’t they just cut the entire leaf???

One of the bananas grown in front of the garden that suffered a bad hair cut. Luckily, it regenerated a new leaf quickly enough.

What horrified me recently was that someone discriminately and greedily harvested quite a lot of leaves from a few of my banana plants that have been planted right in front of the garden. I intended to grow them up as specimen plants to front the entrance of the community garden and this thief simply ruined the look. This happened on Deepavali and the person took a large number leaves from three of the four plants grown at the entrance.

A banana plant that had half of its leaves trimmed off. It looked worse earlier because I have tidied the plant abit before taking this picture.

I thought that would be the last time for now. Just yesterday when I was doing some planting in the garden, a fellow resident pointed to me that the banana plants grown along the long narrow strip were also not spared. The thief did the same thing and what was worse this time was that all the leaves were taken from one side, leaving my plants looking really wierd.

Filled with anger and frustration, I pondered whether I should just exterminate the entire banana plantation in my community garden. My garden is one that is open to the public and there is nothing really I can do to prevent such incidents. Such actions really destroy the look of my community garden’s landscape and the overharvesting of leaves from banana plants can actually weaken them in the long term. 

When would Singaporeans learn to ask for permission before taking something from someone’s garden?

The dwarf banana plants have been my pride and joy in my Ginger Garden. Recently, out of a sudden, I noticed two of my plants started to yellow and the pup that was growing beside one of these plants started to die back. This is not the first time that this happened. It occurred to another larger banana plant and a Bird-of-Paradise plant that were grown in the same garden.

An apparently healthy banana plant that started to turn yellow and die away.

When I uprooted the affected that banana plant, the pseudostem gave way very easily and what I saw was a black coloured, rotten mess inside the stump. It looks like rot and there were numerous tunnels that ran through the mushy remains of the pseudostem.  

The base of the pseudostem of the affected banana gave way very easily and the soft, musy tissue seemed to say that the plant was affected by rot.

This symptom was also seen in my White Bird-of-Paradise (Strelitzia nicolai) that was planted in the same Ginger Garden. The plant showed the same signs and died in the same way some time ago. The growth of my Bird-of-Paradise plant first slowed down and then, its leaves started to turn yellow. One day, the entire plant just collapsed at its base. When examined, the base of the plant exhibited the same rotten mess and presence of numerous tunnels. Some areas exuded a gummy substance.

Notice the three holes inside the pseudostem? They are the tunnels that have been made along its length.

As I was trying to uproot the stump of the dead banana plant, a small, white but fat grub started to crawl out from one of the holes. It was then that I knew what was the culprit that made the numerous tunnels that probably caused the death of my Bird-of-Paradise and banana plants!

I took a photograph of the evil grub and did a search on the Internet and found that it could either be the larva of the Banana Stem Weevil (Odoiporus longicollis) or Banana Weevil (Cosmopolites sordidus). From the pictures that were available online, I cannot really distinguish the two. The reported symptoms of affected plants are also relatively similar.

As described earlier, the base of all my plants that were affected by the Banana Stem Weevil/Banana Weevil were rotten. From published literature, that could be due to secondary infection caused by fungi or bacteria present in the soil or surroudings. Moisture in the soil during the rainy season could have accelerated the advancement of the disease.

The culprit - larva of either Odoiporus longicollis or Cosmopolites sordidus.

Very detailed discussions are given in the articles that were published by Banana Bioveristy International. Click on the links below to learn more about the Banana Stem Weevil (Odoiporus longicollis) or Banana Weevil (Cosmopolites sordidus):

Banana Stem Weevil (Odoiporus longicollis)http://bananas.bioversityinternational.org/files/files/pdf/publications/pest5.pdf

Banana Weevil (Cosmopolites sordidus)http://bananas.bioversityinternational.org/files/files/pdf/publications/pest4.pdf

Stated in the e-pamphlet below, Confidor is an insecticide that is indicated for use to control weevil damage. It is commercially available here but is an extremely toxic systemic pesticide. Confidor can also be quite expensive to use large-scale:

http://apepuganda.org/downloads/Publication%206%20THE%20BANANA%20WEEVIL.pdf 

I have been feeling guilty for not being able to put up the staple feature articles on the Green Culture Singapore (GCS) website since August this year. Even though three months have passed, I told myself that I have to make it a point to put up two articles.

The first article is entitled “Introducing Jewel Orchids” which was contributed by Ian Chung, one of the moderators for the orchid subforum in GCS and he is well-known for being an accompanished grower of these beauties.

(picture courtesy of Ian Chung) 

Introducing Jewel Orchids

Jewel orchids have attractive leaves that can be likened to the stars that glitter in the night sky and during daytime, they also sparkle like gems when their leaves reflect the sunlight that shines upon them. Learn how to grow these beauties by reading this feature article contributed by Ian Chung.

URL - http://www.greenculturesg.com/articles/aug08/aug08_jewelorchids.pdf

The second article was written by myself which is entitled “Hand-pollinate Your Curcubits!”. Young fruits get aborted or become deformed if female flowers are not pollinated well. The article contains a step-by-step guide on how to pollinate the curcubit flower as well as some tips on how to do it properly, such as to perform hand-pollination only on fair days.

I have included a tip that has been used in squash breeding. Although this tip has not been tried on other curcubits, it may be worth trying and it requires one pick and store almost mature male flower buds inside the refrigerator which can be used to pollinate female curcubit flowers on a day where no male flowers are opened.

Hand-pollinate Your Curcubits!

Did your curcubit vines been producing deformed fruits or aborting young fruits? These observations could be due to the lack of pollination of the vine’s female flowers. Give your plants a hand by performing hand-pollination! Read this feature article to learn how to do it!

URL - http://www.greenculturesg.com/articles/aug08/aug08_curcubitpollination.pdf

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