First ‘Grow Your Own Western Cooking Herbs’ Workshop @ HortPark

A maximum of 30 participants attended the recent gardening workshop entitled ‘Success with Western Cooking Herbs’ that was conducted at HortPark on 23 Jan 2010. It was the first gardening workshop in a series that was crafted to enhance horticulture excellence among Singapore gardeners. Topics covered will be those that will be more relevant to local gardeners. For this workshop, I was surprised by the great turnout and hope that the workshop had been an enjoyable and fruitful experience for all.

I was the instructor of this first workshop and shared with my participants some tricks that will enable them to successfully grow popular Mediterranean culinary herbs in tropical Singapore. With the lack of a local supply of potted culinary herb plants, participants got to learn how they can start their first herb plants from materials bought from the local grocer. Each participant got to bring home a pot of culinary (not commonly available in local nurseries), some pre-mixed soil, herb seeds, rooting powder and a CD containing the workshop presentation slides. Even though 3h was a little long, there is still insufficient to cover such a broad topic. I will work into future workshops more hands-on session.

For those of you who missed this first workshop, do look forward to a second run that is planned to take place in the second half of this year. Gardening enthusiasts can look forward to attend other basic gardening workshops in the series which include basic plant propagation techniques, pest and disease identification and management, high-rise gardening and starting your first outdoor garden.

Root Awakening (23 Jan 2010)

The third and last instalment of the Root Awakening column for Jan 2010 was published today.

The first question was about the growing of hibiscus plants from stem-cuttings.  Hibiscus can be propagated via both softwood and semi-hardwood stem-cuttings. Softwood cuttings are taken from soft, succulent, new growth. Shoots are suitable for making softwood cuttings when they can be snapped easily when bent and when they still have a gradation of leaf size (oldest leaves are mature while newest leaves are still small). They usually root faster than semi-hardwood cuttings.

Semi-hardwood cuttings refer to stems taken from partially mature wood. Such stems are reasonably firm, the leaves of mature size and may have some bark on them. Avoid material with flower buds if possible and remove any flowers and flower buds when preparing cuttings so the cutting’s energy can be used in producing new roots. Take cuttings from healthy and disease-free plants. Take stem-cuttings from plants that have been well-watered and do so in early morning when it is cooler.

Cuttings are best around 4 to 6 inches long by using a pair of sterilized sharp pruning shears. Remove the leaves from the lower one-third to one-half of the cutting. Cut large leaves in half to reduce water loss. Dip the cut end of a stem-cutting with some rooting hormone powder made into a slurry.

Stick stems into a new soil mixture that is sterile, low in fertility, and well-drained to provide sufficient aeration. Insert the cuttings one-third to one-half their length into the medium and maintain the vertical orientation of the stem. Cover the cuttings with a plastic bag and place in indirect light. Keep the medium moist until the cuttings have rooted. Rooting will be improved if the cuttings are misted on a regular basis.

Rooting time varies with the type of cutting, the species being rooted, and environmental conditions. Grow cuttings in a pot until they attain a larger size before transplanting to a permanent location.

The second question was about the shrivelling of leaves of a tree. It could be due to hot and dry weather. Under such weather conditions, it may be beneficial to ensure the plant is well-watered and roots are kept moist. Do also apply a layer of mulch around the root zone to ensure it stays moist and cool. If possible, provide some form of shade during this period. It could also be due to a bout of insect infestation and hence it would be necessary to check if there is any and ensure that all pest infestations have been cleared. Any remaining population can re-infest a plant if not properly eradicated. Several rounds of pesticide application may be necessary.

The last question was about the pruning of a money plant. A money plant will not die if its growing tip has been cut. The plant will respond by producing side shoots and this can take any time at least two weeks, depending on the growing conditions. Cutting back a money plant can be beneficial at times as it helps to keep a plant’s growth in check and can help to maintain or promote a bushier growth habit.

Serangoon Newsletter (Jan 2010 issue)

I contributed an article written on two small fruit trees that can be grown in containers in the January 2010 issue of the Serangoon newsletter. The two plants included the Surinam cherry (Eugenia uniflora) and Barbados cherry (Malpighia glabra). Both fruit trees produce fruit when they are quite young and can be grown in containers. They bear loads of attractive looking fruit which can cover the whole shrub/tree and between the two, I like the Surinam cherry more – which is obvious – as the fruits of the other are very sour!

Surinam cherry and Barbados cherry will do pretty well if grown under direct sunshine for 4 to 6 hours daily. One can grow them inside a container filled with fertile and well draining soil. They should be kept moist and not allowed to dry out completely or experience wet feet for prolonged periods. Fertilise them to promote growth and fruit production.

This article is a summarised version of two posts that I have put up on this blog. To know more, do refer to them via the links given below:

Barbados cherry

http://gardeningwithwilson.com/2009/07/13/the-pretty-barbados-cherry-tree/

Surinam cherry

http://gardeningwithwilson.com/2009/09/03/the-pumpkin-like-surinam-cherry/

Tillandsia Talk by Green Culture Singapore members

Last Sunday, airplant growers gathered at HortPark’s multi-purpose hall to listen to the first gardening talk in 2010 entitled ‘Airplants – Plants For The Modern Gardener’. It is the first in a series that have been planned to take place in odd months of the calendar year that will not just be a talk but more of a gardening talk show that encompasses interviews and demonstrations involving hobbyists and landscape industry partners.

I decided to kick-start this special talk show series with airplants as they are small, relatively ‘clean’ and easy to grow by most gardeners who live in high-rise apartments. The ease of their cultivation makes them good for modern urbanites who are often too busy to find time to tend to a garden where space is also a constraint for many. Commonly called “airplants”, these plants are members of the genus Tillandsia, which are mainly epiphytes that literally live on air. They are relatives of the pineapple and hence make an equally auspicious symbol for the the Lunar New Year which will fall in mid-February this year.

The 2h session was not all talk or demonstration by myself. I have invited three fellow airplant enthusiasts from my Green Culture Singapore discussion, namely, Kevin Cheong (greenhorn), Benedict Tay (benetay) and Lynnette Terh (Velvetine) where they shared their varied airplant growing experiences which range from an outdoor community garden, high-rise apartment window/balcony to the rooftop garden. Near the end of the session, I also demonstrated to participants on how they can construct a unique 3D vertical garden using a range of epiphytic plants which included airplants, antplants, ferns, Dischidia and Hoya.

Root Awakening (16 Jan 2010)

The second instalment of the Root Awakening column for Jan 2010 was published yesterday. As usual, answers to three gardening questions were provided.

The first question was about the growing of the flaming beauty (Carphalea kirondron), which is a sun-loving shrub that is also a heavy feeder. It prefers to be grown in consistently moist soil that is enriched with well-rotted compost. One has to watch out for small sucking insects such as aphids, mealy bugs and white flies that may feed on young, emerging shoots. Attacks by these pests can cause new growth to die back. Spray with neem oil or white summer oil to eradicate these pests.

The second question was about a reader’s proble in growing of a rose said to be from Kunming. Note that the rose plant needs to be protected from the tropical mid-day sun. Roses like to be grown in a sunny area with moist, well-draining, fertile soil that is supplemented with organic matter such as compost. One can fertilise plants with a suitable rose fertilizer or water-soluble ones like Gaviota and Phostrogen, made up according to the manufacturers’ instructions. Heat can be a serious problem with roses during the hot season where new shoots and buds can dry up as a result. Grow in pots so that it is easier to move plants to semi-shaded areas during that time.

Also, rose plants are commonly affected thrips or spider mites that commonly attack young growth and new flower buds of rose plants. To eradicate these pests, Condifor (active ingredient is imidacloprid), which is a systemic pesticide has been found to be particularly effective. Before spraying, it is best to prune away affected parts so as to reduce the population of pests.

The last question dealt with the lack of flowers of a yellow frangipani plant. Note that this plant is a sun-lover and one has to ensure his/her frangipani plant receives sufficient duration of direct sunshine. A recommended duration would be at least 6 hours daily. It would be beneficial to feed the plant with a fertiliser to promote flowering that is high in phosphorous content. Refrain from fertilizing your plant with only organic fertiliser which is usually rich in nitrogen that promotes growth of foliage. Make sure that the soil pH is right so that nutrients required for growth are not locked up or in excess which will affect the plant. The optimal pH range for frangipani is from 6.4 to 6.8.

A cheerful plant to grow – Crotalaria retusa

Known via a range of common names which include devil bean, large yellow rattlebox and wedge-leaved crotalaria, Crotalaria retusa is a highly ornamental plant that you can grow in your garden. A member of the bean family (Fabaceae), it produces bright yellow flowers that are borne on an upright spike which is presented promindantly above a mass of jade green leaves. For ornamental purposes, this plant is best grown in mass in either a flowerbed or as a border plant.

Sometimes found growing as a weed in wastelands, Crotalaria retusa grows as an annual herbaceous shrub that can attain a height of about 1 m. This plant can only be from seeds and the process is an easy one but trying to get some seeds can prove to be difficult. It loves a sunny spot that is also well draining. Being a legume, Crotalaria retusa can fix its own nitrogen from the atmosphere and hence can be grown in nitrogen-poor soils.

Besides being useful as an ornamental plant, Crotalaria retusa has an interesting characteristic that will probably interest kids. The pod-like fruit this plant produces, when mature and dry, becomes a rattlebox that can be shaken and heard. The common name of this plant ‘rattlebox’ is derived from this interesting feature.  The genus name Crotalaria is derived from the Greek word, κροταλον, which refers to the musical percussion instrument castanet. If you are looking for a candidate to grow in your sensory garden, plant Crotalaria retusa in it to confer the sound/audible component.

Like other legumes, Crotalaria retusa can be grown as a green manure, where mature plants can be worked back into the soil to add nitrogen. It is also grown as a source of plant-derived fibre and dye.  Crotalaria retusa is also grown as a medicinal plant. According to Plant Resources of South East Asia (PROSEA), its roots are used against coughing up blood while its leaves are mixed with those of another relative, Crotalaria quinquefolia, and consumed or applied externally against fever, scabies, lung diseases and impetigo. Flowers and leaves are both edible as vegetables due to their low alkaloid content and are purportedly sweet. Seeds are roasted and eaten in Vietnam. Note that this plant is also nematode-resistant and studies have found dried plant parts can be worked into the soil as a soil amendments to deter and reduce root galling by the root-knot nematode, Meloidogyne incognita.

Lastly, note that Crotalaria retusa is a butterfly host plant. According to the Butterfly Circle website, Crotalaria retusa is the food plant for the pea blue butterfly (Lampides boeticus). Unlike other butterfly caterpillars that chew up leaves, the first two instars of the pea blue bore into flower buds of this plant and consume the flower parts contained within. The larger 3rd and final instar caterpillars will move on to eat the developing seeds within seed pods. For more information on the pea blue butterfly, please refer to the webpage below:

http://butterflycircle.blogspot.com/2009_09_12_archive.html

Do your part for the wildlife and environment around us, try to grow this plant without the use of pesticides. In rapidly urbanising Singapore, we are losing loads of our native species of flora and fauna without many of us knowing. Butterflies have an important role in our environment and one of the most obvious role they play is that of a pollinator where they help to transfer pollen that help plants to set seed and ensure the survival of subsequent generations.

My Green Space (Vol 4, 1/2010)

The e-newsletter of the National Parks Board is now available online for all to read and can be accessed via the link given below:

http://www.nparks.gov.sg/cms/nparksenewsletter/issue4/

There are four feature articles to read from and the one featured on the main page is ‘Getting Festive with Fittonias’.  Lately, I am fascinated with some of the newer nerve plant (Fittonia species and cultivars) due to their unique foliage features. Some of them have very vivid red leaves that makes them so suitable for use in the upcoming Chinese New Year where red is an auspicious colour. What’s more these plants don’t die away like many other festive plants. They are quite easy to care for and make good Valentine’s Day gifts. Read on to find out more!

Getting Festive with Fittonias

http://www.nparks.gov.sg/cms/nparksenewsletter/issue4/gardening/gardening-festive.html

My colleagues from my Hort Outreach team contributed two other articles. One of them is by Jin Hong  and Pearl that was written on how you can grow your own pea sprouts, which is a leafy green that is so easy to grow from seeds bought from the supermarket. They make a healthy vegetable dish for the reunion dinner this coming Lunar New Year!

Pea Sprouts: Easy To Grow, And Tasty Too

http://www.nparks.gov.sg/cms/nparksenewsletter/issue4/gardening/gardening-pea-sprouts.html

The second article, written by Joyce and Pearl, was on the topic of pots, those that we use to grow our plants. In it, you get to read more about the differences between plastic and clay pots and containers that are termed as a ‘grow pot’ and a ‘cache pot’.

Pottering Around With Plant Pots

http://www.nparks.gov.sg/cms/nparksenewsletter/issue4/gardening/gardening-pottering.html

The last article was contributed by Maxel, from Community in Bloom and one can get to know more about community gardening in ST Kinetics.

Green Fingers At Work In ST Kinetics

http://www.nparks.gov.sg/cms/nparksenewsletter/issue4/gardening/gardening-greenfingers.html

‘Learn About Perennial Leafy Vegetables’ Guided Tour

Last Saturday, my colleagues and I kicked start 2010’s first of a series of guided tours of selected theme gardens in HortPark. This first tour was conducted in HortPark’s ‘Kampong Daze’ or otherwise also known as the ‘Fruit and Vegetable Garden’. The name of this theme garden is self-explanatory and the guided tour served to showcase to visitors a range of perennial leafy vegetables that can be grown in here in Singapore. I was surprised by the turn-out and a rough estimate would put the number of participants to around fifty.

Most of us are familiar with leafy vegetables such as Chinese cabbage, Chinese kale and Chinese spinach. These are common edible leafy greens that need to be re-grown once they have been harvested. Once they reach the right size, these vegetables are usually pulled out from the ground and brought to the cooking pot. But do you know that there is a group of perennial, ‘cut-and-come-again’ leafy vegetable plants? These plants produce leaves that can be harvested over a longer period of time, without the need to quickly re-grow them. Some species of plants have a longer useful lives than others. For example, the horseradish tree will continue to grow and leaves can be harvested continuously whereas the wild cosmos and Indian lettuce plant need to be regrown once they have started to flower or set seed. One can delay flowering by regularly harvesting the leaves and cutting off the flower stalks once they appear.

In this tour, we also shared with our visitors how some of these plants are cooked and tips on how to grow them. I would like to thank all who came to support this guided tour and I hope it was a fruitful trip for all. At the time of writing of this post, we have the following plants growing in HortPark’s ‘Kampong Daze’ theme garden and we will be adding more in the future:

1. Jew’s Mallow (Corchorus olitorius)
2. Water Clover (Marsilea crenata)
3. Wild Pepper (Piper sarmentosum)
4. Ulam Raja or Wild Cosmos (Cosmos caudatus)
5. Green Sessile Joyweed (Alternanthera sessilis)
6. Ceylon Spinach (Basella alba)
7. Roselle (Hibiscus sabdariffa)
8. Waterleaf (Talinum triangulare)
9. Okinawan Spinach (Gynura bicolor)
10. Scrambling Gynura (Gynura procumbens)
11. Sawtooth Coriander (Ergynium foetidum)
12. Indian Lettuce (Lactuca indica)
13. False Roselle (Hibiscus acetosella)
14. White Mugwort (Artemisia lactiflora)
15. Sweet Leaf (Sauropus androgynous)
16. Rice Paddy Herb (Limnophila aromatica)
17. Water Celery (Oenanthe javanica)
18. Water Sensitive Plant (Neptunia oleracea)
19. Cassava (Manihot esculenta)
20. Spot Flower (Spilanthes paniculata)
21. Horseradish Tree (Moringa oleifera)
22. Chinese Chives (Allium tuberosum)
23. Water Spinach (Ipomoea aquatica)
24. Lasia (Lasia spinosa)
25. Sweet Potato (Ipomoea batatas)

Root Awakening (9 Jan 2010)

The first instalment of the Root Awakening column for 2010 was published today.

The first question dealt with white insects on kangkong plants and this could be an infestation of white flies. To eradicate these pests, spray plants using white summer oil or neem oil. Make sure you cover every part of the plant thoroughly, including the leaf undersides as well as any spaces between leaves. There is also a need to repeat application of the pesticide several times to ensure all progeny that hatch from eggs laid earlier are also eradicated. Check surrounding plants for any signs of infestations as well. Pests from these plants can migrate over at times. They should be sprayed as well if there is any signs of infestation. Alternatively, this could be a fungal disease called white spot that commonly occur in kangkong plant. Note that the spots are not mobile and cause the upperside of leaves to have yellow spots.

The second question was about the growing of the rangoon creeper in a container. Note that the Rangoon creeper is a big vine and it may not be a good idea to constrain it in a pot as it will be likely to suffer from water stress. A plant that has grown larger with a dense crown of foliage tend to have a higher demand for water as it transpires more. The amount of water that can be retained by the soil in a pot may not be sufficient for the plant’s needs. A plant that has been allowed to dry out may show yellowing leaves or shed its lower leaves. It is hence necessary to transplant your vine into a larger pot. One may want to transplant your plant into ground if it has grown too big. For plants grown inside a small pot, do increase the frequency of watering and apply a layer of compost on top of the soil surface to act as a mulch, which can help to retain water and reduce rate of evaporation.

The last question was about the growing of orchids. It is definitely not true that orchids do not require fertiliser. In fact, many species and hybrids need to be feed to grow healthily and produce flowers. Some fertilisers that are good for orchids include Gaviota (available from Far East Flora).

This orchid is an epiphyte and it is likely to be grown in a porous mixture such as  charcoal chips and this dries out quite quickly. Depending on the growing conditions, it may be necessary to water it at least twice daily, especially it is grown under direct sunshine. The problem described by the reader seemed to suggest that his/her orchid plant may be suffering from heat and moisture stress. One can consider adding a little sphagnum moss around the root zone to help retain some moisture. It may be necessary to increase the frequency of watering too. Do also try to relocate the plant to a less windy area or provide some protection by putting up a barrier to wind by growing them amongst some plants.

Do check out the book published by the Orchid Society of South East Asia entitled ‘Orchid Growing in the Tropics’ for more information on how to grow various orchids in Singapore.

A Sensitive Plant that Swims!

Neptunia oleracea is the aquatic equivalent of the common sensitive plant (Mimosa pudica). Commonly known as the water sensitive plant, it grows via long stems and sports the same pinnate leaves like its terrestrial counterpart, which closes up when disturbed.

Unlike the common sensitive plant, Neptunia oleracea does not have thorns and produces flowers that are yellow in colour rather than pink. Interestingly, the mature stems of Neptunia oleracea that are in contact with water develop somewhat differently as they will have a layer of white spongy tissue around the stems formed between the leaves to help them float on water.

Because of these characteristics, I find this plant an ideal and interesting candidate to show as an example to children of a plant that moves, much like the common ones that we now know that include the common mimosa, the dancing plant (Desmodium gyrans) and Venus fly trap (Dionaea muscipula). Without thorns, Neptunia oleracea is safe to handle by children and what’s more, its a mimosa that wears a float to swim in water! It is an edible plant too and children can cook it as a fun activity!

According to Plant Resources of South East Asia (PROSEA), Neptunia oleracea is widely distributed in the tropics of both hemispheres but the origin of the species is uncertain. It occurs wild and cultivated as a vegetable throughout South-East Asia, particularly in Thailand and Indochina.  Neptunia oleracea can be found growing in inundated ricefields and in other fresh water bodies and sometimes becomes a weed which choke up waterways in some countries. A member of the bean family, Fabaceae, this plant has nitrifying capability and releases nitrogen into the water.

In Singapore, this plant is not easily found, perhaps due to the fact that our country has been urbanised to a great big extent and all our waterways have been cleared and paved with concrete over the past few decades of rapid development. It cannot be purchased from local nurseries as well. I managed to find some on sale in a Thai supermarket in Golden Mile Complex, which is known here as the ‘Little Thailand’. Stems of this plant of about 30 cm are sold in bundles. It is best to buy them when they first arrive before they dehydrate over time.

The fresh stems of this plant can be used for propagation. After several tries, I succeeded in propagating Neptunia oleracea and what I did was to simply throw the stems into a pond. The stems rooted rather quickly and the plant started to extend its stems in just a week in water! Plants are best grown inside a pond that is exposed to full sun or semi-shade. Now I have some being grown in the natural pond located nearby HortPark’s Kampong Daze theme garden.

Do you know that the roots of this plant are used medicinally? The people of Kelantan, Malaysia) use the root as an external remedy for necrosis of the bones of the nose and hard palate. The juice of the stem is squeezed into the ear to cure earache and the root is used in the advanced stage of syphilis in Malaysia. An infusion of its roots is rubbed all over the body with rice flour to reduce fever. A common ingredient of Thai cuisine, the leaves and young shoots are said to have a nutty cabbage-like flavour and can be eaten raw (such as after being dipped in sambal blachan) or cooked (added to soups).

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